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Chopped onion blended with spices and deep fried.

MEAT OR VEGETABLE

COOKED IN OUR OWN STYLE WITH CHAT MASALA

Spring chicken .marinated in herbs & spice, . grilled on the the bone

Minced Lamb mixed with spice grilled in tandoori oven

Finely minced Lamb fried with spice

Chicken Tikka cooked in a thick sauce with chopped green chilli .& served with puree

Chicken tikka, lamb tikka & sheek kebab

Indian noodle cooked with chicken or lamb garnished with egg, served with green salad

Skewered chicken lightly spiced,wraped in puree bread.

Marinated in spice and deep fried with bread crumbs.

Served with grilled tomato,peppers,onion and green salad.

Marinted salmon fillet grilled in the clay oven.

Mildly spiced succulent kingprawn grilled in tandoori.

Mildly spiced with garlic & grilled in tandoori.

On the bone

Fresh catch of the day paired with asparagus & a cream of sweet potato

Minced lamb mixed with spice, grilled in tandoori oven

Served with grilled tomato, pepper & onion

Delicately spiced and barbecued in the charcoal oven

Marinated salmon fillet grilled in clay oven New dish

Combination of tandoori chicken, chicken tikka, lamb tikka & sheek kebab

Served with grilled tomatoes, pepper & onions

Served with grilled tomato, pepper & onions

Cooked with onions & pepper in chef’s special sauce, served on a sizzling dish

Cooked in a hot sauce of ginger, garlic, tomatoes and onions, it’s a well known south Indian dish

Indian noodle cooked with chicken / lamb, garnished with egg and served with green salad

Cooked with spicy Bangladeshi citrus fruit pickle, which has a very unique and aromatic flavour

Cooked with hot naga chilly pickle, it has a very nice flavour

Fried with green chilli and pepper, cooked in fairly hot recipe

Cooked with mixed pickles and aromatic spice

Medium hot, a special eastern majestic dish cooked with tender pieces of chicken, highly flavoured

Medium hot, finely chopped lamb cooked in oriental spice

Cooked with mustard seeds, sliced green chillies and tomatoes, this is an authentic Bengali dish

Cooked with chopped onions and garlic in medium sauce

Marinated chicken cooked with butter in a very mild coconut and almond sauce to give a rich creamy taste

Off the bone chicken cooked with mince meat and oriental spice

Boneless barbecued spring chicken cooked with mince meat, herbs in a special sauce

Chicken breast cooked with mango, yoghurt, methi, herbs and spice

Knuckles of lamb cooked in medium spice along with chickpeas

Chicken tikka, lamb tikka, sheek kebab, tandoori chicken cooked in bhuna style sauce

Small cubes of chicken / lamb cooked with chef’s own recipe, sprinkled with shredded cheese and spring onions

Tender pieces of duck fried with onions & pepper in a medium dry sauce

Duck cooked with onions, mint and honey

King prawn cooked with chef’s own recipe

Prepared in chef’s special sauce

King prawn cooked in shell with extra garlic & ginger accompanied by stir fry green pepper and onions

Tikka only; this dish holds the title of the nation’s favourite, cooked with mild spices, almonds and coconut

Tikka only; a dedicated preparation of cream, nuts, sultana & spices producing a mild but creamy texture

Cooked with almond, coconut and cream

A delicately prepared dish with aromatic spice in a medium sauce

Medium spiced, special herbs in thick sauce, with tomato

Medium spiced, with chopped onions in thick sauce, highly flavoured

Cooked in fairly hot sauce

Very hot strong flavoured spices in thick sauce

Medium spiced cooked with plenty of onions

Spinach cooked with fresh spinach, medium spiced in a thick sauce

An immensely popular dish with a lot of flavours, fine spices blended with pepper, onions and tomatoes to create tasty flavour some gravy, topped with fresh sliced green chilly and coriander, a fairly hot dish.

A superbly created dish of finely mixed spices and herbs to give the diner a wonderful experience on their plate, prepared with onions, pepper and tomato in a cast iron wok (karahi), medium strength.

Slightly hot, sweet and sour, cooked with lentils

Slightly hot, sweet and sour

Off the bone

Salmon cooked in a creamy sauce with nuts

Boneless fillet of Bangladeshi fish cooked with potato and mushrooms in a medium sauce.

Boneless fillet of Bangladeshi fish cooked in a hot spicy sauce

Cooked in medium thick sauce

Boneless fillet of Bangladeshi fish flavoured with mustard seeds, methi and curry leaves

Salmon with asparagus in a mild garlic sauce

Salmon cooked with onion, capsicum, green chilli in a fairly spicy sauce

King prawn cooked with butter, ground almonds & coconut in a creamy sauce

Okra & potato

Lentils & sweet mango finished with delicate spices & roasted garlic

Vegetable cooked with special Bangladeshi chillies & rich sauce

Spinach chickpeas cooked with Indian cheese in a medium rich sauce

Indian cheese & mushroom cooked in mild creamy sauce

Vegetable stir-fried with basmati rice, herbs & spices. Served with vegetable curry

Dry or Curry

Potato

Okra

Aubergine

Spinach

Lentils with garlic

Chick peas

Spinach & potato

Peas & cheese

Spinach & cheese

Potato & cauliflower

Steamed long grain basmati rice

Basmati rice fragranced with saffron, cinnamon sticks, bay leaf and cardamoms

Egg, raisins & peas

Grated with coconut

Spinach

Mince meat

Basmati rice stir fried with mustard seeds, curry leaf, cashew nuts with a splash of lime juice

Stuffed with almond, coconut & raisins

Stuffed with mince meat

Stuffed with minced meat & cheese

Stuffed with vegetables

Onion/Cucumber

Proof Of Age Required

Proof Of Age Required

Proof Of Age Required

Proof Of Age Required

Can Or Bottle

Can Or Bottle

Bottle